Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- The Impressive Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Prohibition Punch: A cocktail that perfectly mirrors the adventurous essence of the Prohibition era.
VUE Rooftop Bar: Cocktails and Views Combined
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: Southern Flavors with a Contemporary Edge
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Rich and Flavorful Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler with a Cheesecake Twist: A dessert that perfectly balances nostalgia and innovation.
The Claridge: A Culinary Destination Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
